Homemade Bagel Chips
20 min·American
1 / 2
Ingredients
- 2 bagels seasoned or unseasoned
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon salt optional if using seasoned bagels
Instructions
4 steps
- 1
Preheat oven to 350°F.
- 2
Slice a bagel in half and then slice each half into ⅛" strips.
- 3
Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
- 4
Bake for 10 minutes or until lightly browned and crisp.
10 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
102cal
Protein
3.0g
Carbs
14.0g
Fat
4.0g
Fiber
1.0g
Sodium
140mg
Saturated Fat
3.0g
