Baguette Chips

Name: Baguette Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: French
Ingredients: 1 long (about 40cm) baguette (French breadstick); 2 tbsp olive oil; Salt & freshly ground black pepper; Baked ricotta, to serve (see notes)

15 min·French

Baguette Chips

Prep5 min

Cook10 min

Total15 min

Taste

Ingredients

1 long (about 40cm) baguette (French breadstick)

2 tbsp olive oil

Salt & freshly ground black pepper

Baked ricotta, to serve (see notes)

Instructions

2 steps

Preheat oven to 180°C. Use a large serrated knife to thinly slice baguette diagonally into 3mm-thick slices. Place, in a single layer, on 2 baking trays. Drizzle with oil. Season with salt and pepper.

Bake in preheated oven, swapping trays halfway through cooking, for 5-7 minutes or until light brown and crisp. Set aside on the trays to cool. Serve with baked ricotta, if desired.

7 min

Progress

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