Hoisin Pork Sausage Rolls

Name: Hoisin Pork Sausage Rolls
Cook time: 25 min
Cuisine: Asian
Ingredients: 600g pork and veal mince; 1/4 cup hoisin sauce; 1/2 cup fresh breadcrumbs; 2 eggs; 2 sheets frozen ready-rolled puff pastry, partially thawed; 2 tsp vegetable oil; 400g frozen garlic and ginger stir-fry vegetables

25 min·Asian

Hoisin Pork Sausage Rolls

Prep—

Cook25 min

Total25 min

Taste

Ingredients

Sausage Rolls

Vegetables

2 tsp vegetable oil
400g frozen garlic and ginger stir-fry vegetables

Instructions

5 steps

Preheat oven to 220ºC/200ºC fan-forced. Line a large baking tray with baking paper.

Combine mince, hoisin sauce, breadcrumbs and 1 egg in a bowl. Season with salt and pepper.

Lightly beat remaining egg. Cut 1 pastry sheet in half crossways. Shape one-quarter mince mixture into a 24cm-long sausage. Place along edge of 1 pastry sheet half. Brush opposite edge with egg. Roll up pastry to enclose filling. Cut in half. Place, seam-side down, on prepared tray. Repeat with remaining pastry, mince mixture and egg.

Brush tops with egg. Bake for 20 to 25 minutes or until golden and puffed.

20 min

Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry vegetables for 2 minutes or until starting to soften. Add flavour sachet. Stir-fry for 2 minutes or until tender. Serve sausage rolls with vegetables.

4 min

Progress

0 / 5 steps