Name: Hawaiian Sausage Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Hawaiian
Ingredients: 1 tablespoon vegetable oil, or more to taste; 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch pieces; 1 large onion, thinly sliced; 1 large green bell pepper, cut into 1-inch squares; ¾ fresh pineapple - peeled, cored, and cut into chunks; 2 tablespoons cornstarch; ½ cup pineapple juice, or more to taste; ⅓ cup packed brown sugar, or to taste; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 teaspoons minced garlic

Instructions

2 steps

Cooking

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.

13 min

Sauce

Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

8 min

Progress

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Hawaiian Sausage Skillet