Hamburger Seasoning
5 min·American
Ingredients
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 ½ teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard powder
- ½ teaspoon smoked paprika
Instructions
2 steps
- 1
Whisk all ingredients in a small bowl.
- 2
Use 2 teaspoons per pound of beef (or to taste) for making hamburgers plus additional to season during cooking.
Progress
0 / 2 steps
Nutrition
Per serving (based on 16 servings)
Calories
3cal
Protein
1.0g
Carbs
1.0g
Fat
1.0g
Sodium
437mg
