Hag's Chicken Fingers

Name: Hag's Chicken Fingers
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Australian
Ingredients: 1/4 cup plain flour; 1 egg, lightly beaten; 1 tbsp milk; 1/4 cup polenta; 1/3 cup dried breadcrumbs; 12 chicken tenderloins, trimmed, halved lengthways; 24 flaked almonds; olive oil cooking spray; tomato sauce, to serve

20 min·Australian

Hag's Chicken Fingers

Prep—

Cook20 min

Total20 min

Taste

Instructions

4 steps

Preheat oven to 200°C. Lightly grease 2 baking trays.

Place flour on a plate. Whisk egg and milk together in a bowl. Combine polenta and breadcrumbs in a small bowl. Place polenta mixture on a plate. Coat chicken, 1 piece at a time, in flour, shaking off excess. Dip into egg mixture, then coat in polenta mixture. Place on prepared trays.

Brush 1 end of each chicken finger with remaining egg mixture. Place 1 almond on each finger and press down firmly to secure. Spray fingers with oil.

Bake, uncovered, for 20 minutes or until golden and cooked through. Serve with tomato sauce.

20 min

Progress

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