Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.

Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.

Heat a grill pan over medium-high heat.

When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.

Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.