Name: Grilled Shrimp and Veggie Foil Pack
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5 servings
Ingredients: 1 lb. large shrimp; 2 cups zucchini; 2 cups yellow squash; 2 cups red bell pepper; 1 cup red onion; 1 tsp garlic cloves; ½ tsp Italian seasoning; ½ tsp smoked paprika; 1 tsp salt; ½ tsp black pepper; ¼ cup white wine; 2 Tbsp salted butter; lemon slices

Instructions

5 steps

Gather and prep all ingredients. Preheat the grill to 400°F.

In a large bowl, add shrimp, zucchini, yellow squash, red bell pepper, red onion, garlic, Italian seasoning, smoked paprika, salt, black pepper, and wine, and stir well.

Cut five 12×18-inch sheets of heavy-duty foil. Divide the shrimp and vegetable mixture evenly between the 5 foil packs, placing in the middle of the foil with a pat of butter on top. Bringing the short sides of the foil together, fold the seams together twice, and then tuck the ends in and up to seal tightly.

Place the packets on the grill and cook for 8 minutes.

8 min

Remove packets from the grill and allow them to cool for 3-5 minutes. Then, serve with fresh lemon slices and enjoy!

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