Grilled Honey Garlic Shrimp Bowls
Grilled Honey Garlic Shrimp Bowls
Ingredients
Base
- 1 cup brown rice
Sauce
- ¼ cup honey
- 2 tablespoons reduced sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- Zest of 1 lime
- 1 teaspoon Sriracha
Protein
- 1 pound medium shrimp, peeled and deveined
Toppings
- 1 avocado, halved, peeled, sliced
- 1 ½ cups cherry tomatoes
- 2 tablespoons olive oil
- Kosher salt and ground black pepper, to taste
- 1 cup corn kernels, frozen, canned or roasted
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- 1
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
- 2
In a small bowl, whisk honey, soy sauce, garlic, ginger, lime zest and Sriracha. Reserve 2 tablespoons and set aside.
- 3
In a gallon size Ziploc bag or large bowl, combine honey mixture and shrimp; marinate for at least 1 hour, turning the bag occasionally. Drain the shrimp from the marinade.
60 min - 4
Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once and basting with reserved marinade until cooked through, about 2-3 minutes on each side.
2 min - 5
Brush avocado and tomatoes with olive oil. Add to grill and cook, flipping once, until charred, about 1-2 minutes; season with salt and pepper, to taste.
1 min - 6
Serve shrimp immediately with rice, avocado, tomatoes and corn, garnished with cilantro, if desired.
