Gluten-free quiche
1h 30m·French
Gluten-free quiche
Ingredients
For the gluten-free pastry
- 200g gluten-free all-purpose flour
- 100g cold butter, diced
- 1 large egg
- 2 tbsp cold water
For the filling
- 1 tbsp olive oil
- 1 onion, finely chopped
- 200g smoked bacon, diced
- 3 large eggs
- 200ml double cream
- 100ml milk
- 100g mature cheddar cheese, grated
- seasoning to taste
Instructions
7 steps
- 1
To make the pastry, pulse the flour and butter in a food processor until it resembles breadcrumbs. Add the egg and water, then pulse until it comes together as a dough. Wrap in cling film and chill for 30 minutes.
30 min - 2
Preheat the oven to 180°C/gas mark 4.
- 3
Roll out the pastry and press into a 23cm tart tin. Prick the base with a fork and blind bake for 15 minutes.
15 min - 4
Meanwhile, heat the oil in a pan and fry the onion until softened. Add the bacon and cook until crispy.
- 5
In a jug, whisk the eggs, cream and milk together. Season to taste.
- 6
Scatter the bacon and onion over the pastry base, then pour over the egg mixture. Sprinkle with cheese.
- 7
Bake for 25-30 minutes, or until golden and set.
30 min
Progress
0 / 7 steps
