Gluten Free Pumpkin Hemp Seed Granola

Preheat oven to 325°F.

In a large mixing bowl, combine the dry ingredients; mix well and set aside.

Combine the wet ingredients in a small saucepan and heat over medium heat until the coconut oil is completely melted.

Immediately pour the wet ingredients over the dry and stir delicately until evenly coated. Spread this mixture in an even layer onto a large baking sheet and bake for 20 to 25 minutes, or until the granola is beautifully golden brown and deliciously fragrant.

Remove the cereal from the oven and allow it to cool completely in the pan, then transfer to an airtight container; store at room temperature for up to a few months.