Gluten Free Peanut Butter Cookies
Gluten Free Peanut Butter Cookies
Ingredients
Ingredients
- 270 grams peanut butter (One Cup)
- 75 grams sugar (One-third cup)
- 60 grams desiccated coconut (Two-thirds cup)
- 1 egg
Instructions
- 1
Preheat your oven to 180 degrees Celsius (360 F).
- 2
Place all the ingredients in a bowl and mix
- 3
Use a tablespoon to portion the cookie dough, and then roll into balls. balls. The dough may be a little sticky, but if you wet your hands it will stop it from sticking (you should end up with approximately 20 cookies)
- 4
Place the balls on a baking paper lined tray, gently press the balls with a fork to form cookies
- 5
Bake at 180 degrees Celsius (360 F) for 12-15 minutes (I would set the timer for 10 minutes though, and then check again at 12 minutes and 15 minutes just to be certain)
12 min
Nutrition
Per serving (based on 20 servings)


