Garlic Shrimp and Avocado Crostini
25 min
1 / 4
Ingredients
- 1 French baguette, ends trimmed and cut into 1/3-inch slices
- ¼ cup unsalted butter
- 3 cloves garlic, minced
- 1 shallot, diced
- 1 pound medium shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1 avocado, halved, peeled, seeded and diced
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon freshly squeezed lemon juice, or more, to taste
- Kosher salt and freshly ground black pepper
Instructions
7 steps
- 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
Place baguette slices in a single layer onto the prepared baking sheet. Place into oven and bake until lightly toasted, about 8 minutes; set aside.
- 3
Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- 4
Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
- 5
Stir in tomatoes, avocado, parsley and lemon juice; season with salt and pepper, to taste.
- 6
Top each baguette slice with shrimp mixture.
- 7
Serve immediately.
Progress
0 / 7 steps
