Garlic Parmesan Fries Recipe
—·American
Ingredients
- 16 ounces frozen shoestring fries (1 bag, or homemade)
- 2 tablespoons unsalted butter (¼ stick)
- 1 clove garlic (minced)
- ¼ teaspoon garlic salt
- ⅛ teaspoon freshly ground black pepper
- 1 pinch ground cayenne pepper
- ¼ cup freshly grated Parmesan cheese (divided )
- 2 tablespoons fresh minced parsley
Instructions
9 steps
- 1
Bake the fries according to package instructions.
- 2
Melt
- 3
While the fries are baking, melt the butter and garlic in a medium saucepan set over low heat.
- 4
Add
- 5
Once the butter begins to gently simmer, cook the garlic until slightly toasted, about 90 seconds. Add in the garlic salt, pepper, cayenne, and 2 tablespoons of the Parmesan cheese. Heat just until the cheese is melted. Stir well to combine.
- 6
Pour
- 7
Once the fries are crispy, remove from the oven and pour the butter mixture over the fries, tossing well to coat.
- 8
Sprinkle
- 9
Transfer the fries to a serving platter and sprinkle them with the remaining Parmesan cheese and parsley. Serve immediately.
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
373cal
Protein
5.0g
Carbs
35.0g
Fat
24.0g
Fiber
5.0g
Sugar
1.0g
Sodium
812mg
Saturated Fat
10.0g
