Garlic & herb cod 'kyiv' traybake
45 min·British
Garlic & herb cod 'kyiv' traybake
Ingredients
For the traybake
- 1kg new potatoes cut into 5mm thick slices
- 2 tbsp vegetable oil
- 4 cod fillets or another white fish
- 50g natural breadcrumbs
- lemon wedges to serve
For the garlic & herb butter
- 150g softened butter
- 4 garlic cloves crushed
- a handful of soft herbs like basil, chives and parsley finely chopped
Instructions
3 steps
- 1
Heat the oven to 200C/180C fan/gas 6. Tip the potatoes into your largest roasting tray (or two smaller) and drizzle with the oil. Season, toss well, then spread out evenly.
25 min - 2
Meanwhile, mash the butter, garlic and herbs together in a bowl with some seasoning. Place the cod fillets on top of the potatoes, spread the garlic butter over using a spoon, then sprinkle over the breadcrumbs.
0 - 3
Bake for 15 mins until the cod is flaky and cooked, and the breadcrumbs are golden and toasted.
15 min
Traybake Preparation
Assembly
Baking
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
617cal
Protein
20.0g
Carbs
48.0g
Fiber
5.0g
Sugar
4.0g
Sodium
1mg
