French Toast Casserole

Dry out the cubed bread by leaving it out for a few hours or baking in an oven preheated to 350°F for 6 to 8 minutes.

Grease a 9×13 inch baking dish and spread the bread cubes evenly in the dish.

In a medium bowl, whisk together the eggs, half-and-half, milk, brown sugar, vanilla, and cinnamon until well combined. Pour the egg mixture evenly over the bread.

For the topping, whisk the melted butter and ⅓ cup brown sugar. Stir in the pecans, cinnamon, and nutmeg. Gently spoon the topping over the casserole.

Cover the casserole dish and allow it to sit for at least 1 hour (or up to 48 hours).

Remove the casserole from the fridge and let it rest on the counter while the oven preheats to 350°F.

Bake the French toast uncovered for 40 to 50 minutes or until a knife inserted in the center comes out clean and is hot.

Serve warm with maple syrup, whipped cream or fruit.