French Toast Casserole
Ingredients
For the French Toast Casserole:
- 1 bread loaf, cut into 1-inch squares
- 7 large eggs
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup heavy whipping cream
- ½ tsp vanilla extract
- 1 tsp ground cinnamon
- 2/3 cup sliced almonds
- 16 oz fresh berries
- 2 tsp Powdered sugar, for dusting, optional
For the Cream Cheese Drizzle:
- 2 oz cream cheese, room temp
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
- 2 ½ Tbsp whole milk
Instructions
- 1
In a large bowl, whisk together the eggs, milk, heavy whipping cream, vanilla, ground cinnamon and sugar.
- 2
Cut the bread loaf into 1" cubes and add them to the egg mixture. Stir to generously soak the bread then transfer to 9x13 casserole baking dish.
- 3
Pour any remaining egg mixture over bread and arrange bread evenly, patting down if needed.
- 4
Sprinkle the top with sliced almonds, cover and bake at 350˚F for 20 minutes then uncover and bake another 15-20 minutes, until tops of bread are crispy.
20 min - 5
Meanwhile, prepare cream cheese drizzle: beat cream cheese until creamy. Add the powdered sugar, vanilla and milk and beat until thick and drizzling consistency.
- 6
To serve, top with fresh berries and use a teaspoon to drizzle cream cheese over the French Toast Casserole.
Nutrition
Per serving (based on 8 servings)
