Fluffy White Frosting
25 min·American
Fluffy White Frosting
Ingredients
- 1 cup white sugar
- ⅓ cup water
- ¼ teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions
2 steps
- 1
Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
- 2
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Progress
0 / 2 steps
Nutrition
Per serving (based on 12 servings)
Calories
68cal
Protein
1.0g
Carbs
17.0g
Sodium
9mg

