Fish Burgers
10 min·Australian
Fish Burgers
Ingredients
Burgers
- 2/3 cup whole-egg mayonnaise
- 1/2 tsp chilli powder
- 1/2 lime, juiced
- 4 x 150g white fish fillets (see note)
- 2 zucchini, thinly sliced lengthways
- olive oil cooking spray
- 4 torpedo bread rolls, halved
- 1 tbsp baby capers, drained
- 50g baby rocket
- oven-baked chips, to serve
Instructions
4 steps
- 1
Combine mayonnaise, chilli powder and 1 tablespoon lime juice in a bowl (see shortcut). Cover and refrigerate.
- 2
Preheat barbecue plate and grill on medium-high. Spray both sides fish and zucchini with oil and season with salt and pepper. Barbecue fish on plate and zucchini on grill for 2 to 3 minutes each side or until just cooked. Transfer to a plate.
- 3
Spray cut side of bread rolls with oil. Grill bread rolls for 2 minutes or until toasted.
2 min - 4
Place zucchini on roll bases. Top with fish, mayonnaise mixture, capers and rocket. Sandwich with roll tops. Serve with chips.
Progress
0 / 4 steps