Fish Parcels
15 min·Australian
Fish Parcels
Ingredients
Main
- 125g cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 4 boneless fish fillets
- 1/2 cup dill sprigs
- 1/2 lemon, juiced
- Olive oil, if desired
Instructions
5 steps
- 1
Preheat oven to moderate, 180C. Cut 4 large squares of baking paper.
- 2
In a bowl, combine tomatoes and onion, adding a little olive oil, if you like. Season to taste.
- 3
Place equal amounts of tomato mixture in the middle of each piece of baking paper. Top with fish. Sprinkle with dill sprigs. Drizzle with juice and, if you like, a little olive oil. Season to taste.
- 4
Wrap up as a parcel, place on a baking tray seam side up and tuck ends underneath. Bake 10-15 minutes until fish is cooked when tested.
10 min - 5
Remove from parcel and serve with salad or vegetables.
Progress
0 / 5 steps