Ferrero Rocher Brownies
Ingredients
- 16 Ferrero Rocher chocolates (200 grams, divided)
- 18.3 ounces Duncan Hines Chewy Fudge Brownie Mix (520 grams (1 box))
- 2 large eggs (100 grams)
- ¼ cup water (57 grams)
- ½ cup vegetable oil (100 grams)
Instructions
- 1
Preheat
- 2
Adjust oven rack to center position and preheat oven to 350°F. Spray a 9x9-inch baking pan with nonstick spray, and make an aluminum foil “sling” to overlap opposite sides of the pan by 4 inches (this will aid in removing the brownies before slicing). Press the aluminum foil into the pan and spray the bottom of the aluminum foil.
- 3
Chop
- 4
Unwrap all of the chocolates, and roughly chop 8 of them; set aside.
- 5
Cut the remaining 8 chocolates in-half; set aside.
- 6
Mix the brownies per the instructions on the box for FUDGY BROWNIES and gently mix in the chopped chocolates. Pour the batter into the prepared pan.
- 7
Press
- 8
Space the remaining 16 halves of chocolate candies, cut-side up, evenly over the batter, pressing each half of candy about halfway down into the batter.
- 9
Bake
- 10
Place the pan with the batter in the center of the middle rack and bake for 27-30 minutes.
30 min - 11
Cool
- 12
Transfer the brownies to a metal rack to completely cool.
- 13
Lift the brownies out using the aluminum “sling” and cut into 16 even slices.
Nutrition
Per serving (based on 16 servings)
