Easy Pork Chops with Sweet and Sour Glaze
20 min
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Ingredients
- 4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
For the sweet and sour glaze
- ¼ cup balsamic vinegar
- 3 tablespoons honey
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- Pinch of crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste
Instructions
7 steps
- 1
Preheat oven to 400 degrees F.
- 2
Season pork chops with salt and pepper, to taste.
- 3
Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
- 4
Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*
- 5
To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
- 6
Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
- 7
Serve pork chops immediately with sweet and sour glaze.
Progress
0 / 7 steps
