Easy Garlic Parmesan Popovers
40 min
1 / 4
Ingredients
- 2 tablespoons bacon fat
- 1 ½ cups milk, at room temperature
- 3 large eggs, at room temperature
- 1 ½ cups all-purpose flour
- 1 tablespoon chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons freshly grated Parmesan
Instructions
5 steps
- 1
Preheat oven to 425 degrees F. Place a popover pan into the oven.
- 2
In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
- 3
Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
- 4
Place into oven and bake for 25-30 minutes, or until golden brown.
- 5
Serve immediately with butter and Parmesan.
Progress
0 / 5 steps
