Easy fish tacos

Ingredients
For the Baja sauce
- 50g yogurt
- 50g mayonnaise
- 1 jalapeno chilli
- 1 garlic clove
- 1 lime juiced
- small pack coriander
- 1 tsp fajita seasoning
For the fish
- ½ lime juiced
- 2 tsp olive oil
- 20g fajita seasoning
- 2 cod loins (around 140g each), cut into chunks
- 8 small corn tortilla griddled, to serve
- 8 spoonfuls each curtido and tomatillo salsa, to serve
Instructions
- 1
To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- 2
To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
5 min
Nutrition
Per serving (based on 4 servings)



