Fish Tacos
35 min·American, Mexican
1 / 2
Ingredients
Main
- 1 ½ pounds cod fillets or tilapia,haddock, or halibut
- 1 tablespoon olive oil
Seasoning Rub
- 1 tablespoon chilli powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
Tacos
- 8 corn tortillas or flour tortillas, 6-inch
- 1 avocado sliced
- 1 lime wedged
Fish Taco Sauce
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- ½ lime juiced
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon sriracha or to taste
Instructions
7 steps
- 1
Preheat the oven to 400°F.
- 2
Combine sour cream, mayonnaise, lime, garlic powder, cumin, and sriracha in a small bowl and refrigerate until serving.
- 3
In a small bowl, mix the chili powder, paprika, oregano, cumin, garlic powder, onion powder, black pepper, and salt.
- 4
Dab the fish fillets dry with a paper towel and drizzle with olive oil. Rub the seasoning mix over all sides of the fish.
- 5
Bake on a rimmed baking sheet for 10-15 minutes* or until flaky and heated to 145℉.
10 min - 6
Heat tortillas according to package directions.
- 7
Use a fork to break the fish into large chunks. Divide the fish pieces among the tortillas and add toppings as desired.
Fish Taco Sauce
Seasoning Rub
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
163cal
Protein
3.0g
Carbs
27.0g
Fat
5.0g
Fiber
4.0g
Sugar
1.0g
Sodium
348mg
