Easy Chocolate Lava Cake
10 min·French
Easy Chocolate Lava Cake
Ingredients
- 225g dark chocolate
- 1/3 cup plain flour
- 3 eggs
- 1/3 cup sugar
- 4 tbsp butter
- 1 pinch salt
- Caster sugar, to dust
Instructions
4 steps
- 1
Preheat oven to 200C. Grease and flour individual ramekins or muffin tin. Tap out excess flour.
- 2
In a double boiler, slowly melt chocolate over low-medium heat until smooth.
- 3
In a separate bowl, cream butter and sugar together until fluffy. Then add eggs one at a time, beating well after every addition. Beat in flour and salt. Fold in melted chocolate and mix until combined.
- 4
Divide chocolate mixture evenly into prepared ramekin or muffin cups. Bake for 8-10 minutes, or until tops appear firm and dry to the touch. After removing lava cakes from the oven, let cool for 5-7 min before dusting tops with caster sugar. Serve warm.
8 min
Progress
0 / 4 steps