Easy Chocolate Lava Cake

Preheat oven to 200C. Grease and flour individual ramekins or muffin tin. Tap out excess flour.

In a double boiler, slowly melt chocolate over low-medium heat until smooth.

In a separate bowl, cream butter and sugar together until fluffy. Then add eggs one at a time, beating well after every addition. Beat in flour and salt. Fold in melted chocolate and mix until combined.

Divide chocolate mixture evenly into prepared ramekin or muffin cups. Bake for 8-10 minutes, or until tops appear firm and dry to the touch. After removing lava cakes from the oven, let cool for 5-7 min before dusting tops with caster sugar. Serve warm.