Chocolate Lava Cakes

Name: Chocolate Lava Cakes
Prep time: 20 min
Cook time: 16 min
Total time: 1 h 17 min
Yield: 8
Cuisine: French
Ingredients: 180g CADBURY Baking Dark Chocolate, chopped; 250g butter, chopped; plain flour, for dusting; 4 eggs; 1/2 cup caster sugar; 1/4 cup plain flour, sifted; Double cream, to serve; Cocoa powder, to serve

1h 17m·French

Chocolate Lava Cakes

Prep20 min

Cook16 min

Additional41 min

Total1h 17m

Taste

Instructions

4 steps

Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely.

2 min

Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy. Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.

60 min

Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched).

16 min

Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust with cocoa powder. Serve.

1 min

Progress

0 / 4 steps