Downeast Maine Pumpkin Bread
1h·American
Downeast Maine Pumpkin Bread
Ingredients
Bread
- 1 (15-ounce) can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups white sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
Instructions
6 steps
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- 2
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
- 3
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
- 4
Stir flour mixture into pumpkin mixture until just blended.
- 5
Pour batter into the prepared pans.
- 6
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
50 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 24 servings)
Calories
263cal
Protein
3.0g
Carbs
41.0g
Fat
10.0g





