Double Fudge Oreo Crunch Cookies
4h·American
Double Fudge Oreo Crunch Cookies
Ingredients
Dough
- 1 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
Instructions
7 steps
- 1
Cream butter, sugar, eggs and vanilla until fluffy.
- 2
Add flour, cocoa powder, baking soda and salt and mix until combined.
- 3
Fold in chocolate chips and crushed oreos.
- 4
Refrigerate dough for 2-4 hours (or more).
- 5
When ready to bake, preheat oven to 350, roll into balls or scoop with an ice cream scooper and set on baking sheet.
- 6
Bake at 350 for 10-12 minutes.
- 7
Let cool completely.
Preparation
Baking
Cooling
Progress
0 / 7 steps
