Dirty Brown Rice with Shrimp

Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.

When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat.

Add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-low heat until soft, about 5 minutes.

Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper.

Sauté until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes.

When the rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.