Dairy Free Whipped Cream

Name: Dairy Free Whipped Cream
Prep time: 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: New Zealand
Ingredients: 400 grams coconut cream or coconut milk; ¼ cup icing sugar (¼ cup to ½ cup depending on the sweetness level you want. ); 1 teaspoon vanilla extract

4h 5m·New Zealand

Dairy Free Whipped Cream

Prep5 min

Cook—

Additional4h

Total4h 5m

Mykidslickthebowl

Ingredients

400 grams coconut cream or coconut milk
¼ cup icing sugar (¼ cup to ½ cup depending on the sweetness level you want. )
1 teaspoon vanilla extract

Instructions

4 steps

Chill a can of coconut milk or coconut cream in the fridge overnight.

The next day chill the mixing bowl and the beater heads you plan to use by popping them in the fridge for 10 or so minutes.

10 min

Open your can carefully, and scoop out all the thick creamy coconut cream, leaving the water behind. Place it in your chilled bowl with the icing sugar and the vanilla extract.

Whip until smooth and creamy, be careful not to overwhip

Progress

0 / 4 steps