Crunchy Cashew Chicken
—·Fusion
Crunchy Cashew Chicken
Ingredients
- 1 1/2 cups cashews
- 1/2 cup panko breadcrumbs
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 1/4 cup plain flour
- 2 eggs
- 8 chicken thigh fillets, halved
- 1/4 cup extra virgin olive oil
Instructions
4 steps
- 1
Place cashews in a food processor. Process until very finely chopped. Transfer to a shallow bowl. Stir in breadcrumbs, cumin, coriander and parsley. Season with salt and pepper. Preheat oven to 200C/180C fan-forced.
- 2
Place flour on a plate. Whisk eggs in a shallow bowl. One by one, toss chicken pieces in flour. Dip in egg, then press in breadcrumb mixture to coat. Transfer to a plate.
- 3
Heat 1/2 the oil in a large frying pan over medium heat. Add 1/2 the chicken. Cook for 2 minutes each side. Transfer to a baking tray. Repeat with remaining oil and chicken.
- 4
Bake for 8 to 10 minutes or until golden and cooked through. Serve warm or cold.
Progress
0 / 4 steps
