Crostini
15 min
1 / 8
Ingredients
- 1 crusty baguette, thin
- salt
- 1 – 3 tbsp extra virgin olive oil (depends how many crostini you're making)
Optional garlic flavour (recommended!)
- 1 garlic clove, halved (for rubbing, optional)
Instructions
5 steps
- 1
Slice bread: - Small crostini (for canapes) – slice bread 0.5cm / 1/4-inch thick on the diagonal.
- 2
Slice bread: - Large crostini (for serving on the side of dishes) – Cut on a diagonal, 1cm / 1/3" thick.
- 3
Bake: - Preheat oven (all types):– Small crostini to 160°C/325°F– Large crostini to 180°C/350°F
- 4
Bake: - Brush olive oil lightly on bread, sprinkle with a bit of salt. Flip and repeat. Bake 10 minutes, turning halfway, or until fully crispy.
- 5
Bake: - Rub bread lightly on one side with cut face of garlic. Use warm if serving with a dish, or cool if piling on toppings.
Progress
0 / 5 steps
