Crispy Fish Batter
Crispy Fish Batter
Ingredients
- 1 cup self-raising flour
- 1/2 tsp salt
- 1 cup (250ml) soda water, or beer (cold)
- 1L vegetable oil, for deep frying
- 1 kg boneless fish fillets, halved
Instructions
- 1
Combine flour and salt in a bowl. Make a well in the centre. Gradually add soda water or beer, using a whisk to stir until well combined.
- 2
Add oil to large saucepan or wok. Heat over medium heat to 190°C (when oil is ready, a cube of bread turns golden brown in 10 seconds).
- 3
Dip 4 pieces of fish, one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden. Transfer to a plate lined with paper towel. Repeat with remaining fish pieces, reheating the oil between batches.
Nutrition
Per serving (based on 4 servings)