Creamy Maple-Mustard Sauce

Name: Creamy Maple-Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup whole-grain mustard or 2 tablespoons Dijon mustard; 2 tablespoons pure maple syrup; 2 tablespoons mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt

5 min

Prep5 min

Cook—

Total5 min

Simply Recipes

Ingredients

1/4 cup whole-grain mustard or 2 tablespoons Dijon mustard
2 tablespoons pure maple syrup
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt

Instructions

1 steps

In a small bowl, combine the mustard, maple syrup, mayonnaise, garlic powder, and salt. Use a small whisk or a fork to mix everything together until well-combined. Serve immediately or refrigerate until ready to serve. Leftover sauce can be stored in an airtight container in the fridge for up to 1 week.

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