Creamy Chicken Pasta Salad
1h 30m·American
Creamy Chicken Pasta Salad
Ingredients
Salad
- 12 ounces rigatoni
- 2 cups cooked chopped chicken
- 6 slices bacon (cooked and crumbled, extra for garnish if desired)
- 1 cup grape tomatoes (halved)
- 1 cup diced cheddar cheese
- 3 green onions (sliced, plus more for garnish)
- chopped fresh parsley (or dill for garnish, optional)
Dressing
- ⅔ cup mayonnaise
- ½ cup sour cream
- ⅓ cup milk
- 1 package ranch seasoning mix (or see notes for a from scratch version)
Instructions
4 steps
- 1
Cook pasta in a large pot of salted water per the package directions. Drain well and run under cold water. Set aside.
10 min - 2
Combine dressing ingredients in a small bowl and set aside.
- 3
Mix remaining ingredients in a large bowl. Toss with dressing.
- 4
Refrigerate at least 1 hour before serving. Garnish with green onions and serve.
60 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
447cal
Protein
12.0g
Carbs
34.0g
Fat
29.0g
Fiber
2.0g
Sugar
3.0g
Sodium
345mg
Saturated Fat
9.0g
