Corn cups with prawns, mango & chillies
25 min
Corn cups with prawns, mango & chillies
Ingredients
- 8-10 corn tortillas
- 3 tbsp vegetable oil
- 100g small shelled prawns
- juice 1 lime
- ½ mango peeled, deseeded and finely diced
- 2 tbsp finely diced red onion
- 1 red chilli finely diced
- handful coriander finely chopped and some whole leaves reserved
Instructions
2 steps
- 1
Heat oven to 200C/180C fan/gas 6. Using a 6cm pastry cutter, cut out circles from the tortillas. Heat the tortilla circles from the tortillas. Heat the tortilla circles for 5 secs in a microwave, then press into a mini muffin tin. Brush with the oil and bake for 8-10 mins until golden and crisp. Remove and leave to cool completely.
8 min - 2
Chop the prawns into small pieces and marinate in the lime juice for 5 mins. Put the prawns and lime juice in a bowl with the mango, red onion, chilli and coriander. Season, mix together and use to fill the corn cups just before serving. Top with coriander leaves.
5 min
Progress
0 / 2 steps
Nutrition
Per serving
Calories
49cal
Protein
1.0g
Fiber
1.0g
Sodium
0mg
