Coffee Mug Cake
7 min·American
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Ingredients
- 1 tablespoon chopped pecans
- 2 teaspoons all-purpose flour
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon cold butter
- 2/3 cup yellow cake mix
- 6 tablespoons water
Instructions
7 steps
- 1
Gather the ingredients.
- 2
To make the streusel topping, combine the chopped pecans, flour, brown sugar, and cinnamon in a small bowl.
- 3
Cut the butter into small cubes and press into the flour mixture with a fork until it resembles coarse crumbs. Set aside in the refrigerator while making the cake.
- 4
To make the cake, put the cake mix and the water into a 12-ounce mug. Use a fork to stir them together until they are smooth.
- 5
Microwave for 60 seconds.
1 min - 6
Top with the streusel topping and microwave for 60 more seconds.
1 min - 7
The coffee cake is done when a toothpick inserted in the center comes out clean. Cool slightly before serving.
Progress
0 / 7 steps
Nutrition
Per serving (based on 1 servings)
Calories
417cal
Protein
4.0g
Carbs
75.0g
Fat
12.0g
