Coffee Streusel Bundt Cake
2h·American
1 / 6
Ingredients
Streusel
- 6 tbs. flour
- 6 tbs. dark brown sugar
- 2 tbs. brewed coffee
- 2 tbs. butter, melted
Cake
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup plain yogurt or sour cream
- 1 tsp. vanilla
- 4 tbs. butter
- 1/4 cup canola oil
- 2 cups sugar
- 2 eggs
- 2 egg whites
Glaze
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
Instructions
5 steps
- 1
Preheat the oven to 350. Grease a bundt pan. Make your streusel.
- 2
Mix the cake ingredients, dry and wet separately, then both together.
- 3
Pour half of batter into the pan; top with streusel, top with the other half.
- 4
Bake for 50 minutes.
50 min - 5
Allow at least 30 minutes of cooling time. Drizzle with glaze!
30 min
Progress
0 / 5 steps
