Classic Anzac Biscuits
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Ingredients
- 1 cup rolled oats
- 1 cup plus 2 tablespoons plain flour
- 1 cup desiccated coconut
- ¾ cup brown sugar
- ¼ cup golden syrup
- 125 grams butter, chopped
- 2 tablespoons boiling water
- ½ teaspoon baking soda
Instructions
4 steps
- 1
Preheat the oven to 160°C fan bake.
- 2
Put the oats, flour, coconut and brown sugar in a large bowl and stir to combine. Put the golden syrup, butter and boiling water in a small pot and heat until the butter is melted. Whisk until combined, leave for 2 minutes, then whisk in the baking soda.
- 3
Add the wet ingredients to the dry ingredients and stir until well incorporated.
- 4
Roll into 12 balls and place, well separated, on the baking trays. Flatten lightly with the palm of your hand and bake for 12-15 minutes for slightly soft and chewy biscuits, and 20 minutes for harder. Leave to cool on the trays before storing in an airtight container.
Progress
0 / 4 steps
