Oat biscuits

Name: Oat biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 75g wholemeal flour; 1 tsp baking powder; 75g porridge oats; 50g caster sugar; 75g butter; 1 tbsp golden syrup; 2 tbsp milk

25 min

Prep15 min

Cook10 min

Total25 min

Good Food team

Instructions

6 steps

Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

10 min

Progress

0 / 6 steps

Nutrition

Per serving (based on 10 servings)

Calories

140cal

Protein

2.0g

Carbs

17.0g

Fat

7.0g

Fiber

1.0g

Sugar

7.0g

Sodium

0mg

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