Chorizo Cornbread Stuffing

Name: Chorizo Cornbread Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups
Cuisine: American
Ingredients: ½ cup chorizo; 2 cloves garlic, minced 1 onion, diced; 1 carrot, peeled and diced; 1 stalk celery, diced; 2 cups diced jalapeno cornbread, homemade or store-bought; 2 tablespoons chopped fresh cilantro leaves; ½ cup chicken stock; Kosher salt and freshly ground black pepper, to taste

30 min·American

Chorizo Cornbread Stuffing

Prep10 min

Cook20 min

Total30 min

Damn Delicious

Ingredients

½ cup chorizo
2 cloves garlic, minced 1 onion, diced
1 carrot, peeled and diced
1 stalk celery, diced
2 cups diced jalapeno cornbread, homemade or store-bought
2 tablespoons chopped fresh cilantro leaves
½ cup chicken stock
Kosher salt and freshly ground black pepper, to taste

Instructions

4 steps

Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.

Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.

Add cornbread mixture to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.

20 min

Serve immediately, garnished with cilantro.

Progress

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