Chocolate Silk Pie
Ingredients
- 3 ounces unsweeted baking chocolate bar
- 3 cups milk divided
- 1 ⅓ cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 Oreo cookie crust 6 ounce size
- ¾ cup whipped cream your choice of kind
- 1 tablespoon chocolate shavings garnish
Instructions
- 1
In a heavy bottom saucepan, combine 2 cups of milk and the 3 ounces of baking chocolate. Heat, and stir, until chocolate is melted, and pan is boiling. Remove from heat, and set aside.
- 2
In a bowl, stir sugar, flour, cornstarch, and cocoa powder together.
- 3
In a separate bowl whisk together 3 egg yolks and 1 cup of milk.
- 4
Combine with the flour, sugar, cornstarch, cocoa powder mixture, and whisk until smooth.
- 5
Add to the pan with the milk and chocolate, and return to the heat, and whisk constantly, while bringing it up to a boil. Whisk until thick like a pudding (about 1 minute of boiling)
1 min - 6
Remove from heat, whisk in butter and vanilla, whisking until butter is melted and everything is smooth.
- 7
Pour into prepared OREO cookie crust, and refrigerate 3-5 hours until set up.
- 8
Top with whipped cream and chocolate shavings, and slice and enjoy!
Nutrition
Per serving (based on 8 servings)
