Chocolate Pecan Pie Bars
1h 10m·American
Ingredients
Crust
- 1 cup butter softened
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ teaspoon salt
Filling
- 1 ½ cups corn syrup
- 8 oz semi sweet chocolate
- 1 cup granulated sugar
- 4 eggs
- ¼ teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Topping
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 tablespoon butter
- ½ cup chopped pecans
Instructions
6 steps
- 1
Preheat oven to 350°F. Line a 9x13 pan with foil and spray well with cooking spray.
- 2
Combine crust ingredients with a mixer on medium until crumbly. Press into prepared pan. Bake 20 minutes.
20 min - 3
Meanwhile, heat corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.
- 4
Combine sugar, eggs, almond extract and vanilla extract. Whisk into the chocolate mixture. Fold in pecans.
- 5
Pour pecan mixture over crust. Combine topping ingredients and sprinkle over top.
- 6
Bake 35 minutes or until edges are firm and center is still slightly soft. Cool completely.
35 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 48 servings)
Calories
181cal
Protein
2.0g
Carbs
22.0g
Fat
10.0g
Fiber
1.0g
Sugar
16.0g
Sodium
61mg
Saturated Fat
4.0g
