Chocolate mousse & compote
—·French
Chocolate mousse & compote
Ingredients
Mousse
- 200g dark chocolate
- 50g sugar
- 150ml double cream
- 1 tablespoon cocoa powder
- 4 large eggs
Compote
- 9 tablespoons apricot or cherry compote
- 4-5 tablespoons brandy
Instructions
2 steps
- 1
Break the chocolate into small pieces, then melt with a tiny pinch of sea salt in a heatproof bowl set over a pan of simmering water (don't let it touch the bowl), stirring occasionally.
- 2
Separate the egg yolks from the whites, placing them in separate bowls.
Progress
0 / 2 steps
