Chocolate Mousse
2h 15m·French
Chocolate Mousse
Ingredients
- 100g milk or dark chocolate
- 2 eggs, separated
- 2 tsp powdered gelatine
- 2 tbsp boiling water
- 1 cup Dairy Whip Lite Cream
Garnish
- Dairy Whip Lite Cream, extra
Garnish
- chocolate, extra, shaved
Instructions
5 steps
- 1
Place chocolate into a heat-proof bowl. Melt, uncovered, on MEDIUM (50%) power, for 2 to 3 minutes, stirring every minute, or until smooth. Stir in yolks, 1 at a time.
2.5 min - 2
Combine gelatine and water. Stir with a fork until dissolved. Cool. Stir gelatine mixture into chocolate mixture. Mix well.
- 3
Fold Dairy Whip Lite Cream into chocolate mixture. Using an electric mixer, beat eggwhites to soft peaks. Fold into chocolate mixture. Spoon into 4 x 1/2-cup capacity glasses.
- 4
Cover. Refrigerate for 1 to 2 hours, or until firm.
120 min - 5
To serve, top with extra Dairy Whip Lite Cream. Sprinkle with chocolate. Serve.
Progress
0 / 5 steps
