Name: Chocolate Mint Brownies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 5 ounces bitter sweet chocolate cut into pieces; ½ cup butter; cup granulated sugar; 2 eggs; ½ teaspoon vanilla extract; ½ cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; ¼ teaspoon salt; ½ cup unsalted butter softened; teaspoon mint extract; 3 cups powdered sugar; 3 tablespoons milk or as needed; green food coloring; cup chocolate chips; 2 teaspoons vegetable oil

Instructions

9 steps

Brownies

Preheat oven to 350°F. Lightly grease a 8x8 pan.

Place chocolate and butter in a bowl and microwave & stir in 30 second increments until melted and smooth.

Mix in the sugar, eggs, and vanilla extract. Add the flour, cocoa powder, and salt and mix until fully combined.

Pour into the prepared pan and bake for 30-33 minutes or until a toothpick comes out with moist crumbs. Cool completely.

Mint Layer

Beat butter and mint extract until fluffy.

Add powdered sugar a bit at a time mixing until well combined. Add milk 1 tablespoon at a time until smooth and spreadable. Add green food coloring and mix until fluffy and combined.

Spread over cooled brownie base.

Topping

Microwave chocolate chips and oil on medium heat until just melted. Spread over mint layer.

Cool completely and cut into squares.

Progress

0 / 9 steps

Chocolate Mint Brownies