Chocolate Mint Brownies
Chocolate Mint Brownies
Ingredients
Brownies
- 5 ounces bitter sweet chocolate cut into pieces
- ½ cup butter
- cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
Mint Layer
- ½ cup unsalted butter softened
- teaspoon mint extract
- 3 cups powdered sugar
- 3 tablespoons milk or as needed
- green food coloring
Top Layer
- cup chocolate chips
- 2 teaspoons vegetable oil
Instructions
- 1
Preheat oven to 350°F. Lightly grease a 8x8 pan.
- 2
Place chocolate and butter in a bowl and microwave & stir in 30 second increments until melted and smooth.
- 3
Mix in the sugar, eggs, and vanilla extract. Add the flour, cocoa powder, and salt and mix until fully combined.
- 4
Pour into the prepared pan and bake for 30-33 minutes or until a toothpick comes out with moist crumbs. Cool completely.
- 5
Beat butter and mint extract until fluffy.
- 6
Add powdered sugar a bit at a time mixing until well combined. Add milk 1 tablespoon at a time until smooth and spreadable. Add green food coloring and mix until fluffy and combined.
- 7
Spread over cooled brownie base.
- 8
Microwave chocolate chips and oil on medium heat until just melted. Spread over mint layer.
- 9
Cool completely and cut into squares.
Brownies
Mint Layer
Topping
Nutrition
Per serving (based on 16 servings)



