Chocolate Hazelnut Shortbread Cookies
1h 45m
Chocolate Hazelnut Shortbread Cookies
Ingredients
- 2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/3 cup rice flour
- 1/3 cup cocoa powder
- 1/2 cup hazelnuts, toasted and finely chopped
- 1/4–1/2 teaspoon salt
Instructions
5 steps
- 1
Cream together softened butter and sugar for about 2 minutes in a stand mixer (or by hand) until just smooth, not fluffy. Scrape down the sides.
2 min - 2
Add vanilla. Mix another few seconds to incorporate. Add in all-purpose flour, rice flour, cocoa powder, hazelnuts and salt. Combine until dough forms.
- 3
Squish and roll the dough into a log (or two short logs is easier to work with) about 1 1/2 inches in diameter, refrigerate 1 hour.
60 min - 4
Cut in 1/4 inch thick slices, chill on a baking sheet for 20-30 minutes.
20 min - 5
Bake in a preheated oven at 325F for 20-25 minutes. Let cool on the pan for 5-10 minutes and transfer on to a cooling rack.
20 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 1 servings)
Calories
78cal
Protein
1.7g
Carbs
13.1g
Fat
2.4g
