Chocolate Crinkle Cookies Recipe
Ingredients
- 1 cup all-purpose flour (120 grams)
- ½ cup unsweetened cocoa powder (42 grams)
- 1 teaspoon baking powder (4 grams)
- ¼ teaspoon kosher salt
- ½ cup granulated sugar (100 grams)
- ¼ cup brown sugar (53 grams)
- ¼ cup vegetable oil (50 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ teaspoon espresso powder (1 gram, optional)
- ½ cup mini chocolate chips (89 grams, optional)
- 1 cup powdered sugar (113 grams, for coating the cookies)
Instructions
- 1
Whisk
- 2
In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt together.
- 3
Mix
- 4
In a separate large bowl, whisk the granulated sugar, brown sugar, oil, eggs, vanilla, and espresso powder together.
- 5
Combine
- 6
Add the dry ingredients to the wet and stir until just combined. Add in the chocolate chips and mix until they are evenly distributed. Try not to overmix the dough.
- 7
Chill
- 8
Cover and chill for at least 2 hours.
- 9
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- 10
Roll the cookie dough into 1-inch round balls. Coat the cookies in powdered sugar and place them 2 inches apart on the prepared baking sheets.
- 11
Bake for 8-10 minutes until the edges of the cookies are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10 min
Nutrition
Per serving (based on 20 servings)
