Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Ingredients
- 12 tablespoons unsalted butter (softened)
- 1 ½ cups granulated sugar
- ½ cup brown sugar (light or dark, tightly packed)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- 2 cups powdered sugar (for rolling)
Instructions
- 1
Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
- 2
Add eggs, one at a time, stirring until completely combined. Stir in vanilla extract.
- 3
In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 4
Gradually add dry ingredients to wet until completely combined.
- 5
Stir in mini chocolate chips.
- 6
Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
- 7
After chilling, preheat oven to 350°F.
- 8
Roll dough into 1 ½ tablespoon-sized balls with your hands. Roll the cookie dough balls thoroughly in powdered sugar.
- 9
Transfer to baking sheet and bake on 350°F for 12 minutes.
- 10
Allow cookies to cool completely on baking sheet before enjoying.
Nutrition
Per serving (based on 36 servings)
